In 100 g (Grams) of Cream substitute, flavored, powdered there is 21.47 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cream substitute, flavored, powdered.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cream substitute, flavored, powdered

Cream substitute, flavored, powdered is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, flavored, powdered are listed below.

Water	1.52 g	1.52%
Energy (calorie)	482 kcal
Energy (joule)	2018 kJ
Protein	0.68 g	0.68%
Total lipid (fat)	21.47 g	21.47%
Ash	0.79 g	0.79%
Carbohydrate, by difference	75.42 g	75.42%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	58.01 g	58.01%
Calcium, Ca	5 mg
Iron, Fe	0.63 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	28 mg	0.03%
Potassium, K	90 mg	0.09%
Sodium, Na	123 mg	0.12%
Zinc, Zn	0.23 mg
Copper, Cu	0.135 mg
Manganese, Mn	0.14 mg
Selenium, Se	1.3 µg
Fluoride, F	0.6 µg

Nutrients in Cream substitute, flavored, powdered